It is tough to beat the Beaver Creek or Vail Chophouse decks for summer dining. Take in the breath-taking mountain views of the Vail Valley from either slopeside location while enjoying the delectable menu offerings, featuring incredible oysters, cuts of meat and succulent seafood and perhaps a refreshing cocktail.
- 8 oz Prime Hanger Steak served ala carte with Chophouse compound butter
- 8 oz Prime Hanger Steak served ala carte with a red wine reduction and topped with boursin cheese
Vail Chophouse Executive Chef Jose Espindola:
Chef Joe has been a valuable part of the Chophouse team for eight years. Beginning at the age of 14 he has proved himself time and time again working up from a dishwasher to being the Executive Chef of our restaurant. Highly practiced in Classic American Cuisine, he brings a joyful and warm atmosphere to our new team. Born a Texan he has found new love and inspiration in everything Colorado has to offer, including his new wife and two beautiful daughters. Chef took residence in Avon looking forward to the many spectacular seasons to come at the Vail Chophouse from Surf to Turf to our amazing live entertainment. The Chophouse truly has it all!
Make your reservations today!