Swiss Chalet

Specials: Dinner

Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.

Call for your reservations!

$20.19 Specials Assorted Entrees for $20.19

  • Älpler Fondue for One – Blend of Imported Cheeses, White Wine, Kirschwasser, Garlic, Fresh Herbs, Potatoes
  • Züricher Geschnetzeltes – Sautéed Veal, Creamy Mushroom Chardonnay Sauce, Potato Rösti
  • Wiener Schnitzel – Lightly Breaded Pan-Fried Veal, Warm Potato Salad, Lingonberries
  • Cordon Bleu – Prosciutto and Raclette Stuffed Chicken Breast, Sauce, Vegetables
  • Gegrilltes Lachs Filet – Grilled Salmon over Pasta, Kalamata Olives, Tomatoes, Arugula, Cauliflower, Garlic, Olive Oil, Herbs
Swiss Chalet

Restaurant Specials

Pan seared Guinea fowl breast served with cheese gratinated Quark Spaetzle, potatoes and Savoy cabbage

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