Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.
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$20.19 Specials Assorted Entrees for $20.19
- Älpler Fondue for One – Blend of Imported Cheeses, White Wine, Kirschwasser, Garlic, Fresh Herbs, Potatoes
- Züricher Geschnetzeltes – Sautéed Veal, Creamy Mushroom Chardonnay Sauce, Potato Rösti
- Wiener Schnitzel – Lightly Breaded Pan-Fried Veal, Warm Potato Salad, Lingonberries
- Cordon Bleu – Prosciutto and Raclette Stuffed Chicken Breast, Sauce, Vegetables
- Gegrilltes Lachs Filet – Grilled Salmon over Pasta, Kalamata Olives, Tomatoes, Arugula, Cauliflower, Garlic, Olive Oil, Herbs