La Tour Restaurant, located in the heart of Vail village, excites the senses in an elegant and vibrant ambiance with warm hospitality and gracious service. Chef Paul Ferzacca contemporary French-American cuisine, inspired by the seasons, utilizes the best ingredients available in each season. Among the signature favorites, are the Colorado lamb, Maine Lobster bisque, Imported Dover Sole, and to finish, our famous crème brulée flambé. The restaurants setting, with local artist paintings, sculptures, and glass art presents a fun, contemporary atmosphere. Complimenting the cuisine, La Tour’s wine list boasts over 650 selections, and has been awarded a “Best Of” Award of Excellence by Wine Spectator Magazine.
Choice of 3 featured appetizers, paired with a glass of wine by our sommelier for $20.21.
Choice of Appetizer:
Roasted acorn squash
hazelnut, sumac onion, pomegranate & maple molasses, halloumi cheese
Wild burgundy escargots
sauce persillée, baguette
Oysters on the half shell , 3 select market oysters
30 year-old sherry vinegar mignonette