Grill on the Gore at the Vail Golf Club

$20.21 Specials

Three-Course Restaurant Week Chef’s Menu Special –
Appetizer Course: Butternut Squash Soup, Roasted Jalapeños, Crème Fraiche
Entrée Course: Korean Beef Brisket Steamed Bun
Dessert Course: Apple Fritters, Crème Anglaise, Raspberry Coulis


Please note that the Grill on the Gore is open 11 a.m. to 7 p.m. during Restaurant Week

Specials

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