Three-Course Restaurant Week Chef’s Menu Special –
Appetizer Course: Butternut Squash Soup, Roasted Jalapeños, Crème Fraiche
Entrée Course: Korean Beef Brisket Steamed Bun
Dessert Course: Apple Fritters, Crème Anglaise, Raspberry Coulis
Please note that the Grill on the Gore is open 11 a.m. to 7 p.m. during Restaurant Week
- 1775 Sunburst Drive, Vail, CO (inside the Vail Golf Clubhouse)
- Facebook Page
- open 11 a.m. to 7 p.m.