2022 Specials
Print Current Specials. Our restaurants are currently putting together their winter menus. We will be updating the Signature Dishes for Restaurant Week once we hear from the restaurants. Book your hotels today and we will update you on all Restaurant Week Specials and Signature Dishes. Come celebrate Vail’s Opening Weekend on November 11, 2022 and 60th Anniversary of Vail during Restaurant Week.

We are also offering select bottles of wine for $20.22.

Small plate and glass of wine for $20.22
Choice of:
Peju Napa Valley Legacy 2021 Sauvignon Blanc, Peju Napa Valley Legacy 2019 Cabernet Sauvignon, or Sabate i Coca Mosset 2014
Choice of:
Pan seared bacon wrapped scallop D,S
Pea purée, lemon beurre blanc, chives
Beef Tartar G
Cured quail egg yolk, black garlic aioli, olive tapenade, Focaccia chips
Mushroom ravioli G, D
Mushroom demi, watercress, shaved parmesan
Smoked oysters
Bourbon aioli, roe, herb oil

Select tacos for $2.20, select entrees for $20.22, and select half liters of margaritas and pitchers of beer for $20.22

Any 12” House Pizza + two draft beers or glasses of house wine for $20.22 offer all day
Draft beers & house wines $2.22, offer good 3-5p



Offer #2: Choice of any dessert with select dessert wine pairing for $20.22, all day. * No substitutions or splits

Choice of 2 out of 3
Salad and main or Main and dessert
Watermelon Strawberry Feta Salad
Grilled Chicken Breast, Creamy Quinoa Spinach, Broccolini
Chocolate Sphere


Chef Jesse’s Burger: double patty burger with white cheddar, bacon onion jam, crispy onions and a peppercorn aioli Served with a draft beer



https://www.instagram.com/garfsvail/

*3 course add $8
First Course Onion Soup
or Roasted Vegetable Salad
Main Course Chicken Fried Chicken or Boulder Colorado Trout boulder trout
Dessert limoncello ice cream flute | raspberry coulis | fresh berries or white chocolate croissant bread pudding | rum raisins salted caramel | cheesecake ice-cream
*ask about our wine specials

Pad Thai Chicken $18
Thai Ginger Chicken $19

FIRST COURSE
SUNFLOWER CAESAR
sunflower sprout, kale, raddichio, sunflower seed, parmesan
or
WINTER SQUASH SOUP
salsa macha, charred tortilla crema, cilantro, puffed hominy
SECOND COURSE
BRAISED PORK SHOULDER
sweet potato, brussel sprout, mustard jus
or
WILD SALMON
pimenton, crispy fingerling potato, cherry tomato confit, green olive, herb salad
THIRD COURSE
SALTED CARAMEL CRÈME BRÛLÉE
malted chicory crumble, persimmon confiture
or
S’MORE BAKED ALASKA
Caraibe 66% semifreddo, graham cracker, cocoa nib

All Specials Subject to Change. Call Restaurants to make reservations and check hours of operations.