2022 Specials

Print Current Specials. Our restaurants are currently putting together their winter menus. We will be updating the Signature Dishes for Restaurant Week once we hear from the restaurants. Book your hotels today and we will update you on all Restaurant Week Specials and Signature Dishes. Come celebrate Vail’s Opening Weekend on November 11, 2022 and 60th Anniversary of Vail during Restaurant Week.

Double Wide Family Pack – Pork (only)
1 lb. pulled pork, 2 side pints, choice of bread

2 Egg Salad Sandwiches with 2 chips and 2 drinks for $20.22 for 60’s throwback.

3 course meal for $40.44. This will consist of an appetizer or salad, entree, and dessert.
We are also offering select bottles of wine for $20.22.

Select tacos for $2.20, select entrees for $20.22, and select half liters of margaritas and pitchers of beer for $20.22

**Arrabelle’s Tavern on the Square**
50% off all food between 12pm and 8:30pm daily.

November’s Monthly Specialty 18″ pizza for $20.22 offered all day
Any 12” House Pizza + two draft beers or glasses of house wine for $20.22 offer all day
Draft beers & house wines $2.22, offer good 3-5p

DECA Burger for $20.22

Any two tacos and a house margarita for $20.22

A half dozen freshly shucked oysters & glass of Champagne for $20.22

Any Breakfast and a bloody mary for $20.22

7X Colorado Wagu Burger and a draft beer for $20.22

$20.22 Daily Sushi Roll & draft sapporo beer

Offer #1: Lunch for two (choice of one appetizer, two entrees, and one dessert) for $60, lunch only. *No substitutions or splits

Offer #2: Choice of any dessert with select dessert wine pairing for $20.22, all day. * No substitutions or splits

Smash Burger and a Beer- $20.22. Sorry no substitutions.

Two specials: one sandwich and one beer at lunch for $20.22, or two beers and the pimento cheese appetizer for $20.22 all day.

Signature Bison Poutine and Revel Old Fashioned – $20.22 at Revel Lounge

$20.22 Specials: Follow Garfs on Instagram and see Daily Specials
https://www.instagram.com/garfsvail/

$20.22. Filet mignon, sirloin steak or plum duck

Choice of First and Main course or Main course and Desserts $20.22
*3 course add $8
First Course Onion Soup
or Roasted Vegetable Salad

Main Course Chicken Fried Chicken or Boulder Colorado Trout boulder trout

Dessert limoncello ice cream flute | raspberry coulis | fresh berries or white chocolate croissant bread pudding | rum raisins salted caramel | cheesecake ice-cream

*ask about our wine specials

Salt & Pepper Soft Shell Crab $22.00
Pad Thai Chicken $18
Thai Ginger Chicken $19

3-COURSE DAILY CHEF’S MENU | $52
FIRST COURSE
SUNFLOWER CAESAR
*sunflower sprout, kale, raddichio, sunflower seed, parmesan*
or
WINTER SQUASH SOUP
*salsa macha, charred tortilla crema, cilantro, puffed hominy*

SECOND COURSE
BRAISED PORK SHOULDER
*sweet potato, brussel sprout, mustard jus*
or
WILD SALMON
*pimenton, crispy fingerling potato, cherry tomato confit, green olive, herb salad*

THIRD COURSE
SALTED CARAMEL CRÈME BRÛLÉE
*malted chicory crumble, persimmon confiture*
or
S’MORE BAKED ALASKA
*Caraibe 66% semifreddo, graham cracker, cocoa nib*

20.22 per pound lobster. We are only open for dinner Friday, Saturday and Sunday, the. Lunch and dinner Monday and Tuesday. While supplies last.

All Specials Subject to Change. Call Restaurants to make reservations and check hours of operations.

#diningataltitude