OUR INSPIRATION
A modern American grill, Stoke & Rye is rooted in serving approachable yet elevated cuisine with an artisan approach. The menu reflects the Colorado landscape while embracing Chef Sandoval’s creative stylings, giving locals and travelers classic cuisine with a fresh flavor attitude.
OUR APPROACH
Dishes are genuine, time-honored, and traditional — slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America’s great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters and seafood towers, rack of lamb with an herb crust, house-smoked line caught Colorado trout and more comprise the menu highlights, which also features a dynamic pastry program ranging from seasonal locally sourced selections to traditional offerings.
OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar
