Swiss Chalet

Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue

Specials

Pan seared Guinea fowl breast served with cheese gratinated Quark Spaetzle, potatoes and Savoy cabbage

Swiss Chalet

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