Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.
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- Wiener Schnitzel – Lightly breaded and pan fried milk fed Veal, served with warm potato salad and lingonberries
- Raclette – Swiss Raclette cheese served with a medley of potatoes, asparagus, yellow squash, zucchini, bell peppers, and balsamic mushrooms
- Vegetarisches Rösti –Vegetable and Potato Rösti Topped with Mozzarella Cheese, Ratatouille Vegetables, Arugula Salad and Balsamic Reduction