The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.
Mountain Standard will be offering the following:
King Crab legs for 2, offered all day for $20.17.
Dinner: All entrees offered for $20.17.