It is tough to beat the Beaver Creek or Vail Chophouse decks for summer dining. Take in the breath-taking mountain views of the Vail Valley from either slopeside location while enjoying the delectable menu offerings, featuring incredible oysters, cuts of meat and succulent seafood and perhaps a refreshing cocktail.
Chophouse Executive Chef Ryan DeBoard is a true chef’s chef and is often host to some of the biggest industry leaders visiting from across the country. His kitchen is the place to be for a chef’s after-party! Ryan has been masterfully creating beautifully prepared dishes at the Chophouse for 4 years and was recently named Executive Chef over both Beaver Creek Chophouse and Vail Chophouse. Chef is always on top of the newest happenings in the culinary world. With his intricate knowledge of the product coupled with his artistic design, Ryan creates some of the most exciting dishes and creative pairings in
2017 Specials Include...
Two Burgers a la Chophouse + Two non-alcoholic Beverages ($20.17)
3 Course Dinner Special ($20.17)
- Chophouse Salad
- Grilled Kobe Flat Iron Steak
& Dueling Southwestern Purees
with Duck Confit Potatoes
- Signature Dessert