Beaver Creek Chophouse

It is tough to beat the Beaver Creek or Vail Chophouse decks for summer dining. Take in the breath-taking mountain views of the Vail Valley from either slopeside location while enjoying the delectable menu offerings, featuring incredible oysters, cuts of meat and succulent seafood and perhaps a refreshing cocktail.

Chophouse Executive Chef Steve Maline is a true chef’s chef and is often host to some of the biggest industry leaders visiting from across the country. His kitchen is the place to be for a chef’s after-party! Steve has been masterfully creating beautifully prepared dishes at the Chophouse  and is always on top of the newest happenings in the culinary world. With his intricate knowledge of the product coupled with his artistic design, Steve creates some of the most exciting dishes and creative pairings in the valley. “My passion and dedication to the industry has taken me across the world and back, but it was my experience in Colorado that has really fortified my passion for the hospitality/culinary world.”- Steve Maline

Restaurant Week Specials $20.19 May 26- June 2

Lunch for Two
Two Mountain Burgers with french fries

3 Course Dinner
Signature Salad
bibb, strawberry, avocado, candied pecans,
goat cheese, champagne vinaigrette
8oz Prime NY
lobster fingerling potato hash, roasted corn,
Sherry-caramelized onion jam, salsa verde
OR
Pan Seared Halibut
truffled potato gnocchi, asparagus puree,
tropical relish
Flourless Chocolate Cake
bittersweet chocolate sauce, vanilla bean ice cream

 

Beaver Creek Chophouse

Specials

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