Dining At Altitude

Restaurant Week

Specials set at 20.14

September 26 - October 5th

This Fall will kick off the first annual 2013 Vail Beaver Creek Restaurant Week, September 27th – October 6th! With participating restaurants spanning across two neighboring World Class Mountain Resorts, Vail and Beaver Creek, this culinary celebration takes dining to new heights, literally! The ten day long event will feature a wide variety of prix fixe menus and specials all set at $20.13 and all showcasing the incredible and diverse culinary offerings available throughout the Vail and Beaver Creek Villages. To further enhance each guest's dining experience, each bite will be perfectly paired with spectacular autumn views spread across the stunning mountain backdrops provided by Vail and Beaver Creek.

2014 Vail Beaver Creek Restaurant Week

We are excited to announce that the second annual Vail Beaver Creek Restaurant Week is scheduled for September 26th – October 5th 2014! The event will once again span throughout Vail and Beaver Creek Villages and feature a wide variety of prix fixe specials all set at $20.14.

On behalf of Vail Beaver Creek Restaurant Week we are pleased to say thank you to everyone who supported and participated in our inaugural event this past fall. The true success of our 2013 event is due to each and every restaurant and lodge for taking the time and effort to participate and to offer such incredible $20.13 specials. Without their willingness to try something new and to think outside the box with their offers, the ten day event wouldn’t have been nearly as alluring.

We hope to once again fill both Vail and Beaver Creek villages with such diverse and distinguished $20.14 specials this fall, stay tuned for information on participating locations, specials and more. We can’t wait to see what 2014 brings!

2013 Participants and Organizers

Paul Phillips from Tavern on the Square, in Lionshead villages, said they’ve seen it "as a positive across the board" and had diners calling and coming in for their 3-Course $20.13 Paella offer. Phillips also mentioned how great the press was for the local restaurant crowd and that it definitely “created a buzz” throughout Vail.

Nicole Whitaker, from Manor Vail Lodge, noted that Restaurant Week "has been a great talking point and the guests love the idea of checking out the partners while they are here” it also added content and value to their "social media and eblasts as another good reason to come to Vail in the fall." The diverse specials were also recognized, as the Lodge at Lionshead concierge staff noted “since it was just about every restaurant in town, there were enough options for people to find a good deal."

Matt Morgan of Sweet Basil stated "when you look around at the number of fabulous restaurant offerings in the two villages it is clear that an event like this is long overdue." Vail Valley Foundation President, Ceil Folz, offered the following thoughts on the week: "Not only is it going to be a terrific week, but participants will truly be able to sample the culinary best of both resorts through one event. I hope everyone will take advantage of this tremendous opportunity."

Local restaurant owner Brian Nolan, one of the event producers, commented "we are stunned by the overwhelming support and participation we’ve received from the local restaurant and resort community."

Sarah Franke, Communications Manager of Group970 Restaurants and a Vail Beaver Creek Restaurant Week organizer was thrilled to see the wide variety of specials offered, Franke said "the sheer number of $20.13 specials, not to mention the associated value of each is outstanding and has far surpassed our original expectations for the first year."

Rafal Konka, Managing Director of Larkspur Restaurant in Vail expressed his confidence in the success of the event, "the ‘no rules’ format for the Vail Beaver Creek Restaurant Week is what makes it so appealing, to restaurateurs and guests alike. Each business has the freedom to create their own unique and creative $20.13 offering, which has encouraged unprecedented restaurant participation. For guests planning extended stays in our valley the opportunity to partake in a myriad of experiences can be inspiring!"

When reflecting on the event Brian Nolan, event organizer, said "we truly appreciated the support of our community partners and their willingness to come together to put on this great, new fall event"

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Vail Resorts
Beaver Creek Resort
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